Biology – Cambridge IGCSE: Biological Molecules
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There are twenty questions in this quiz. Select the correct answer from the given choices.
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Question 1 of 16
1. Question
1 point(s)The diagram shows two food molecules before and after they have been digested by enzymes.
What identifies the products of fat digestion?CorrectIncorrect -
Question 2 of 16
2. Question
1 point(s)Four foods were tested for each of the following nutrients:
- fat (using ethanol);
- protein (using the biuret test);
- reducing sugar (using Benedict’s solution),
Which food contains protein and fat?
colour of result of food test purple / lilac brick-red / orange milky-white A ✓ x ✓ B ✓ x x C x ✓ ✓ D x ✓ x key
✓= nutrient present
x = nutrient absentCorrectIncorrect -
Question 3 of 16
3. Question
1 point(s)Which simple molecules are the basic units of protein?
CorrectIncorrect -
Question 4 of 16
4. Question
1 point(s)Which substance catalyses the breakdown of fats to fatty acids and glycerol?
CorrectIncorrect -
Question 5 of 16
5. Question
1 point(s)Commercial fishermen use ice to store the fish that they catch.
How does the ice keep the fish fresh?CorrectIncorrect -
Question 6 of 16
6. Question
1 point(s)The roots of plants take up nitrates from the soil.
What are the nitrates used to make?CorrectIncorrect -
Question 7 of 16
7. Question
1 point(s)An experiment is set up to investigate gas exchange in aquatic plants.
The hydrogencarbonate indicator solution is orange at the start.
Which colour is it after three hours?CorrectIncorrect -
Question 8 of 16
8. Question
1 point(s)The diagram shows the structure of part of a DNA molecule.
What does X represent?CorrectIncorrect -
Question 9 of 16
9. Question
1 point(s)What is the colour change shown by Benedict’s solution when heated with a reducing sugar?
CorrectIncorrect -
Question 10 of 16
10. Question
1 point(s)Two pieces of an aquatic plant were placed into two different test-tubes, P and Q.
Each test-tube contained hydrogencarbonate indicator and was sealed and kept at 20 °C.
Test-tube P was kept in the light and test-tube Q was kept in the dark.
The table shows the effect of carbon dioxide on the colour of the hydrogencarbonate indicator.less carbon
dioxidemore carbon
dioxidedark red orange What would the colour of the indicator be after 12 hours?
P Q A dark red orange B dark red dark red C orange dark red D orange orange CorrectIncorrect -
Question 11 of 16
11. Question
1 point(s)The data show the concentrations of sugar and starch in an onion.
total sugar including reducing sugar
/ g per 100gstarch
/ g per 100g3.7 0.0 The onion is tested with Benedict’s solution and iodine solution.
Which set of results is correct?Benedict’s
solutioniodine
solutionA blue blue-black B blue brown C brick red blue-black D brick red brown CorrectIncorrect -
Question 12 of 16
12. Question
1 point(s)Which statement about the structure of DNA is correct?
CorrectIncorrect -
Question 13 of 16
13. Question
1 point(s)The base sequence of part of one strand of a DNA molecule is shown.
ATAGCC
What is the base sequence of the other strand?CorrectIncorrect -
Question 14 of 16
14. Question
1 point(s)Which processes depend on the fact that water is a solvent?
evaporation
from the spongy
mesophyll cellsglucose
transported
in blood plasmamovement of water
by osmosisloss of sweat from
the skin surfaceA ✓ ✓ ✓ ✓ B ✓ ✓ ✓ x C ✓ x x ✓ D x ✓ ✓ x CorrectIncorrect -
Question 15 of 16
15. Question
1 point(s)Which identifies the chemical elements found in proteins?
carbon hydrogen oxygen nitrogen A ✓ ✓ ✓ ✓ B ✓ ✓ ✓ x C ✓ x ✓ x D x ✓ x ✓ key
✓ = present
x = absentCorrectIncorrect -
Question 16 of 16
16. Question
1 point(s)A student carries out a test to see whether the solution in a test-tube contains protein.
Which row shows the correct food test and a positive result?name of test colour seen with a
positive resultA Benedict’s test blue-black B Benedict’s test purple C biuret test blue-black D biuret test purple CorrectIncorrect